Guildie RL Recipes

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Guildie RL Recipes

Postby Zelima » Tue Mar 11, 2008 3:31 pm

Just thought it would be nice to get a RL recipe thread going. Onefop always posts awesome stuff (I have tried his Lemon Squares/Bars Recipe and it was to die for).

The weather will be turning warmer here hopefully soon and I'd love some new grilling recipes..


~z
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Re: Guildie RL Recipes

Postby Pherawk » Tue Mar 11, 2008 3:33 pm

Bah, I thought this was going to be Raid Leader recipes.

Lizzorx, what ya got?
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Re: Guildie RL Recipes

Postby Zelima » Tue Mar 11, 2008 3:45 pm

Chicken Sukiyaki

Sukiyaki is a common Japanese soup-type dish that is super easy to make (I make an Americanized version of it because I'm not a big tofu freak and don't do the whole egg thing).

Ingredients:

3 boneless chicken breasts cubed
4 carrots, peeled and sliced diagonally
4 celery stalks, sliced diagonally
1 sweet white onion sliced
2 small cans of button mushrooms or 1 oz. container or freshed mushroom sliced
6 cups of water
2 cups of slightly cooked japanese rice noodles
2 cups of mung bean sprouts, fresh
dash of sesame oil
half a bottle of Kikkoman stirfry sauce
pepper and soy sauce to taste
chopped green onions for garnish

Cook cubed chicken over medium heat in large pot in sesame oil. Add chopped carrots, celery, and onions, cook halfway and add 6 cups of water. Add a couple shakes of black pepper, about 3 to 4 T of the stirfry sauce and maybe 2 T of soy sauce and simmer for about 10 minutes or until veges are cooked. While soup is simmering, cook 2 bundles or the equivalent of 2 cups of japanese rice noodles (they are clear) in boiling water for approximately 2 minutes and drain. Leave on the side. Then add mushrooms and mung bean sprouts and a bit more stir fry sauce, soy sauce and pepper. Cook until bean sprouts are soft. Add rice noodles last. Broth should be the color of a beef broth. Serve hot over cooked white rice or without. Garnish with chopped green onions.

You can substitute thinly sliced beef or pork or shrimp for the chicken. I prefer the chicken version myself tho.
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Re: Guildie RL Recipes

Postby Nannwin » Tue Mar 11, 2008 4:35 pm

Grilling Rec

Get meat...any will do
Smother in olive oil and spices of your choice
Place on grill untill the cow just stops Moo'ing
Remove and eat untill you pass out.

There ya go =)
Generic southern grilling recipie
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Re: Guildie RL Recipes

Postby Kiadorin » Tue Mar 11, 2008 8:07 pm

Off topic, but did someone say Kikkoman?
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Re: Guildie RL Recipes

Postby kungapow » Wed Mar 12, 2008 7:04 am

ok this is a family favorite its a Baked Nachoes like dish.... (amounts can very of course)

1) corn chips 1lb bag (place lining a baking sheet)
2) refried beans or chili (enough to cover all the chips)
3) shredded chedder or whatever cheese u want (cover the previous ingrediants)
4) sliced chicken-beef-whatever (precooked)
5) jalapino's
6) bake at 325 degree's until cheese is melted
7) when out of oven put on tomatoes-lettuce-olives-onions (diced best for tomatoes aswell)-sour cream-guacomole-and salsa
8) eat up very good refreashing with the hot and cold mix (is very messy =p)

ok not much of a recipe but hey tastes great...........P.S. BBQ like every other day in the summer so will post some home sauces and stuff later =)
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Re: Guildie RL Recipes

Postby Toag » Wed Mar 12, 2008 1:29 pm

Beer can chicken

buy a frier (4-6 lb whole chicken)
get a 6 pack of beer (cheap shit beer, the kind americans like)

rummage through your spice rack and pull out:

1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon ground sage
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
mash up one garlic clove
mix in a small bowl with about 2 tbs olive oil (kalamata is best)

cut one med onion in 1/2

ok now drink 1/2 of one beer, wash and dry the bird (bring em up to room temp too). Rub bird down with the spice mixture, cram the onion into the void near the neck, cram the beer can into the ass end, and stand the chicken up on its legs and beer can and cook over medium INdirect heat for 1 hour 15 min or so.

can drink the other beers while waiting,
remove from heat and let it stand for 5 min or so, then carve and serve.
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Re: Guildie RL Recipes

Postby sacredprince » Wed Mar 12, 2008 7:45 pm

Filthy Wilma!!! Dont not eat if if your allergic to nuts....

2 - 8oz blocks of cream cheese.( room temperature )
1 - large packet of instant choclate pudding.
1 - large packet of instant vanilla pudding.
1 - large tub of cool-whip.
3 - cups of milk.
2 - cups of walnuts.
6 - tbs of butter.
1 - cup of flour.
Preheat oven to 375 degrees
Melt butter and mix flour and 1 1/2 cup of walnuts together and press into the bottom of a 9x13 inch baking dish and bake 12 mins. When done let the crust cool.

Mix together chocolate and vanilla puddings with the 3 cups of milk ( will be very thick...)Refrigerate for 5 mins..
Beat together cream cheese and 1/2 of the tub of cool-whip until smooth.
Spread cream cheese mixture ontop of the cooled crust.
Next spread pudding mixture ontop of the cream cheese.
Next spread the remaining cool-whip ontop of pudding mixture.
Next sprinkle the remaining nuts ontop.
Refrigerate for about an hour and Enjoy Wilma at her filthiest....
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Re: Guildie RL Recipes

Postby Onefop » Mon Mar 17, 2008 12:53 am

Turkey Tetrazzini

8 Tablespoons of Butter
1 teaspoon of salt
½ teaspoon of pepper
½ cup of flour
4 cups of chicken stock
or canned chicken broth
2 dashes of Tabasco sauce, divided
1 pound fresh mushrooms sliced
4 Tablespoons of Butter
2 egg yolks
2 Tablespoons of dry Sherry
6 Tablespoons of Whipping Cream
6 Cups of cubed Turkey breast or chicken
8 Ounces of cooked spaghetti
Parmesan Cheese ,
Butter

Melt 8 Tablespoons of butter and add salt, pepper, and flour to saucepan. Stir with a wire whisk until blended. Add boiling chicken stock and stir vigorously until smooth. Season with a touch of Tabasco sauce. Saaute mushrooms in 4 Tablespoons of butter until lightly browned.. DO NOT Drain, Sety Mushrooms aside.

To the chicken sauce add egg yolks , slightly beaten with the hot sqauce and stir in sherry and cream. Cook, stirring until heated. DO NOT LET BOILl. Add reserved mushrooms and Turkey.

Place alternate layers of spaghetti and sauce and generous sprinklings of Parmesan Cheese in a lightly buttered 9x13 inch casserole dish or pan. Sprinkle the top layer with additional Parmiesan cheese and dot with small chunks of butter here and their.Bake at 350 degrees for 45 to 50 min covered. When completely heated uncover and pop under broiler to lightly brown.

Serves 12 to 13 NOTE! when addding egg yolks to the hot chicken sauce, add 4 or 5 tablespoons of hot sauce one at a time and stir to bring yolks up to temperature. Then stir as you add bulk of sauce
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