Pumpkin Pie ( edit) See addition to recipe
Posted: Sat Dec 22, 2007 2:55 pm
Pumpkin Pie
¾ cup brown sugar
½ teaspoon salt
¾ teaspoon fresh cinnamon
¼ teaspoon ginger
¼ teaspoon cloves
¼ teaspoon nutmeg
1/1/2 cups of pumpkin
1 ½ cups half and half
2 eggs beaten
1 tablespoon dark molasses
2 tablespoons rum
Prepare pie crust for 9 inch pie tin with fluted edge.
Chill , do not bake . Combine the brown sugar, salt and spices , add remaining in gradients and mix well.
Pour into the chilled pie shell. Bake at 400degrees for 15 min, then lower heat to 325 degrees an additional 30 minutes, or until a knife inserted in center comes out clean. Serve with Whipped cream that has 2 tablespoons of powdered sugar whipped in and tea spoon vanilla( Or rum or both)
¾ cup brown sugar
½ teaspoon salt
¾ teaspoon fresh cinnamon
¼ teaspoon ginger
¼ teaspoon cloves
¼ teaspoon nutmeg
1/1/2 cups of pumpkin
1 ½ cups half and half
2 eggs beaten
1 tablespoon dark molasses
2 tablespoons rum
Prepare pie crust for 9 inch pie tin with fluted edge.
Chill , do not bake . Combine the brown sugar, salt and spices , add remaining in gradients and mix well.
Pour into the chilled pie shell. Bake at 400degrees for 15 min, then lower heat to 325 degrees an additional 30 minutes, or until a knife inserted in center comes out clean. Serve with Whipped cream that has 2 tablespoons of powdered sugar whipped in and tea spoon vanilla( Or rum or both)